Dried Bay Leaves


Dried Bay Leaves

Specifications

Stevioside 97%
Proteins 5 to 10 %
Carbohydrates 42 %
Packaging Size 35Kg
Maturity 97.00%
Potassium 15%
Total Fat 12%
Total Carbohydrate 25%

Dried bay leaves are commonly used to give flavour to various dishes such as meat, sauce, soups, etc. There are many ways in which you can use dry bay leaves. Bay leaves are not meant to be eaten but are used in dishes to bring out the flavours. While using it in soup, it is removed and served after its flavour is mixed into the soup. Putting dry bay leaves in rice also gives a very good flavours to the rice.




They are stored in a seal packet or box so that it does lose its flavour. You can also store it in a container and keep it in the fridge. However, if you do not want to do so, then you can keep it in dark places. The whole point is to keep it in a cool area away from heat and sun.




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